Cook Book Club

For February, we will be focusing on the collection of Skinnytaste Cookbooks by Gina Homolka. Copies of each of the cookbooks will be available at the circulation desk beginning February 4 - please stop by and borrow one to review before our meeting date. If you would like to prepare a dish to share at the meeting, we can enjoy sharing a bite while we discuss our thoughts on the cookbooks and recipes we found interesting.

Register online or call 803-547-4114, starting February 4.

This program aligns with YCL's food literacy framework, which addresses the ability to understand the impact of food choices on health, the environment, and the economy.