Cook Book Club

For March, we will be focusing on Mediterranean dishes. I will have several Mediterranean recipe books available for checkout at the circulation desk beginning February 17 or feel free to borrow any book in the library catalog before our meeting date. Please bringa copy of one recipe to share during our discussion.

Register online or call 803-547-4114, starting February 17.

This program aligns with YCL's food literacy framework, which addresses the ability to understand the impact of food choices on health, the environment, and the economy.