Cook Book Club

For March, we will be focusing on Mediterranean dishes. I will have several Mediterranean recipe books available for checkout at the circulation desk beginning April 1 or feel free to borrow any book in the library catalog before our meeting date. If you would like to prepare a dish to share at the meeting, we can enjoy sharing a bite while we discuss our thoughts on the cookbooks and recipes we found interesting.

Register online or call 803-547-4114, starting April 1.

This program aligns with YCL's food literacy framework, which addresses the ability to understand the impact of food choices on health, the environment, and the economy.