Cook Book Club

Program Type:

Book Club

Age Group:

Adults (18 years & up)
Registration for this event will close on April 15, 2025 @ 5:30pm.
There is 1 seat remaining.

Event Details

For April, we will be focusing on Mediterranean dishes. I will have several Mediterranean recipe books available for checkout at the circulation desk beginning April 1 or feel free to borrow any book in the library catalog before our meeting date. Please bring one recipe to share during our discussion.

Register online or call 803-547-4114, starting April 1.

 

This program aligns with YCL's food literacy framework, which addresses the ability to understand the impact of food choices on health, the environment, and the economy.

Registration

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