FM Cook Book Club

Summer is coming so let's talk about all things summer fruits and veggies!

I will have several books focusing on seasonal foods available for checkout at the circulation desk beginning April 21 or feel free to borrow any book in the library catalog before our meeting date. Please bring a copy of one recipe to share during our discussion.

Register online or call 803-547-4114, starting April 21.

This program aligns with YCL's food literacy framework, which addresses the ability to understand the impact of food choices on health, the environment, and the economy.