Program Type:
Food LiteracyAge Group:
Children / Elementary (6–11 years)
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Program Description
Event Details
This hand-on event will teach kids how to create tasty treats without using an oven. It’s a perfect way to explore cooking skills, creativity and teamwork in a safe and engaging environment. Ages 9-11. Limit 12. Register online or call 803-547-4114, starting Nov. 7.
This program aligns with YCL's food literacy framework, which addresses the ability to understand the impact of food choices on health, the environment, and the economy.