Program Type:
Food LiteracyAge Group:
Teens (12–18 years)
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Program Description
Event Details
Join us for an evening of culinary creativity where you’ll learn to make spine-chilling snacks and eerie edibles. Ages 12-18. Limit 10. Register online or call 803-547-4114, starting Oct. 7.
This program aligns with YCL's food literacy framework, which addresses the ability to understand the impact of food choices on health, the environment, and the economy.