Age Group:
Teens (12–18 years)Program Description
Event Details
Ever wanted to eat a garden? Well maybe not a real one but come make an edible salad full of different vegetables and salad fixing. You can stylize it to look like a garden and then eat it all up afterwards. All supplies provided!
Please leave a note when signing up for the program if there are any food allergies we need to be aware of!
Ages 12-18. Limit 15. Registration opens February 1st. Register online or call (803) 831-7774.
This program aligns with YCL’s food literacy framework, which addresses the ability to
understand the impact of food choices on health, the environment, and the economy.